Corned Beef & Mushroom Muffins
Serves 5
Prep Time 10 mins
Cooking 20 mins
Level low
Ingredients
- 340g light corned beef
- 2 Eggs
- 1 small can Mayor Sliced Mushrooms, chopped
- 100g finely chopped Il-Pekorin semi-mature cheese
- 6 chopped cherry tomatoes
- 1 tbs Three Hills Kunserva (tomato paste)
- 4 chopped garlic cloves
- 2 tablespoons Butter
- 140g can of Mayor Marrowfat Peas, drained
- Black pepper to taste
Place corned beef in a bowl and add eggs and mix well. Cover 10 muffin moulds from the inside thinly with the corned beef mix. In a pan add butter and Three Hills Kunserva, and fry garlic, Mayor Sliced Mushrooms, Mayor Marrowfat Peas and tomatoes for 5 minutes. Fill the muffin moulds with the pan mix, sprinkle some pepper and bake at 180 degree Celcius for around 15 minutes. Take out, add chopped Hanini Pekorin Mature cheese at the top and bake for another 5 minutes. Serve with your favourite sides.
Recipe by Mir Ricetti ta’ Pawlina
