Cod Fritters
Serves 6
Prep Time 40 mins
Cooking 25 mins
Level medium
Ingredients
- 700g Salted Cod
- 300ml Water
- 200g Self Raising Flour
- Finely chopped Fresh Garlic
- Finely chopped Parsley
- 2 tbsp Olive Oil
- half can Mayor Diced Onions
- 410g Mayor Zalza Maltese
- 100g Black Olives
- 30g Capers
- Basil
- Mint
Cut the salted cod into portions and soak in water overnight. Boil the fish in boiling water for around 30 minutes and remove from the pot. Meanwhile, in another pot, heat the oil and fry the onion and garlic until brown. Add the Mayor Zalza Maltese and simmer for 3 minutes. Add the olives, capers, basil and mint. In a bowl, sift the flour and add the garlic, parsley, water and pepper and mix thoroughly until the mixture turns into a batter. Heat the olive oil, coat the cod with the batter and fry until both sides turn brown. Serve the fish with the sauce, vegetables and potatoes.
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