Clams in White Wine
Serves 4
Prep Time 15 mins
Cooking 10 mins
Level low
Ingredients
- 2Kg Clams
- 3 Garlic Cloves
- Dry White Wine
- 1/2 stick Unsalted Butter
- Finely chopped Parsley
- Salt & Pepper
- Maltese Bread
Wash the clams thoroughly and put in a deep skillet. Pour over the dry white wine, enough to barely cover the clams. Next add the butter and the garlic and bring it to a boil. Keep covered until the clams are all open. Season with salt and pepper and turn the heat down. Simmer for about 5 minutes. Take off the heat and remove any unopened clams. Season with the chopped parsley and serve with sliced Maltese bread.
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