Christmas Crumble
Serves 6
Prep Time 25 mins
Cooking 40 mins
Level low
Ingredients
- 1kg apples, peeled, cored and chopped
- 150g frozen cranberries
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 75g caster sugar
- For the crumble:
- 125g plain flour
- 100g cold unsalted butter, cut into cubes
- 50g caster sugar
- ½ tsp mixed spice
Heat the oven to 200C/180C fan/gas 6. Tip the apples, cranberries, spices and sugar into a 22cm square baking dish and mix well to combine. For the crumble, rub the flour and butter together using your fingertips until you have a breadcrumb-like consistency. Stir in the sugar and mixed spice. Sprinkle the crumble in an even layer over the fruit, then bake for 35-40 mins until golden on top and bubbling at the edges. Leave to cool slightly, then serve warm.
