Calamari Rings with Garlic and Wine
Serves 2
Prep Time 15 mins
Cooking 20 mins
Level low
Ingredients
- 2 tbsp Vegetable Oil
- 2, large sized Calamari
- 6, halved Garlic Cloves
- 200ml Dry White Wine
- A bunch of Parsley
- Salt & Pepper
Clean the calamari and slice into thick rings. In a deep pan, heat the oil and cook the garlic. After 2 minutes add the calamari, the wine and parsley. Season well. Cook on low flame until calamari is tender. Serve with roasted vegetables.
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