Cabbage Lasagne
Serves 4
Prep Time 20 mins
Cooking 40 mins
Level low
Ingredients
- 1 large Lightly boiled White Cabbage
- 4 Hanini Mature White Cheeseletes
- 3 Eggs
- Few thinly sliced Potatoes
- 2 of 500g each Ħanini Irkotta tub
- salt and pepper
- Hot Paprika
- Vegetable Oil
In a deep oven dish do a layer of sliced potatoes. Cover with a layer of cabbage. In a separate bowl, mix the ricotta with the eggs, salt and pepper and spread it over the cabbage. Spread some grated cheese. Cover with another layer of the remaining cabbage. Do another layer of the sliced potatoes. Sprinkle the top with hot paprika and a dash of oil. Bake in oven at a temperature of 180c until the potatoes have a golden colour.
Recipe by Tonia Grima
