Broad Bean & Ġibniet Stew
Serves 4
Prep Time 15 mins
Cooking 60 mins
Level low
Ingredients
- 500g peeled broad beans
- 500g cauliflower florets
- 1 can Mayor Diced Onions
- 2 peeled & chopped carrots
- 2 tbsp Three Hills Kunserva
- 4 chopped garlic cloves
- 1 small can Mayor Marrowfat Peas
- 3 potatoes, peeled & cubed
- 4 Hanini Fresh Cheeselets
- 4 fresh eggs
- 1 ltr water
- Salt & pepper
In a large casserole dish, add the onions, the garlic and Three Hills Kunserva. Cook for 2 minutes. After, add all other ingredients except the eggs and Hanini cheeselets. Cover and simmer for an hour. Break the eggs in a small bowl and gently pour it on top of the soup, one after the other. Add the cheeselets and cook to your taste until solid. Important not to keep the cheeselets more than 2 minutes. Serve hot with crunchy Maltese bread. Recipe by Mill Kcina ta’ Pawlina
