Avocado Dip
Serves 6
Prep Time 10 mins
Cooking mins
Level low
Ingredients
- 2 Ripe Avocado
- 1 can Mayor Chickpeas
- 100ml Olive Oil
- Juice of half a Lemon
- Sage Leaves
- A dash of paprika Paprika
- Salt and pepper to taste
Half the avocado lengthwise and remove the stone. Spoon out the flesh of the avocado. Drain the Mayor Chickpeas and put aside a few whole chickpeas to use as garnish. Place the chickpeas together with the avocado in a food processor and mix until the ingredients are amalgamated. Pour in the olive oil and the lemon juice, season and continue processing until the mixture is smooth. Place in a serving bowl and garnish with the whole chickpeas, sage leaves and paprika.
Serve with crunchy Maltese bread or Valletta.
