Apple Almond Yogurt Cake
Serves 8
Prep Time 12 mins
Cooking 45 mins
Level low
Ingredients
- 200g Self Raising Flour
- 150g At room temperature Butter
- 200g Sugar
- 50g ground almonds
- 1 teaspoon Baking Powder
- 4 Eggs
- A few drops of vanilla
- Grated zest of an orange
- A pinch of salt
- 125ml Hanini Apple & Cinnamon Creamy Yogurt
- 250g Slices Apples
- 1 tablespoon Lemon Juice
Preheat the oven to 180C. Finely slice the apples, skin on and squeeze a few drops of lemon juice. Preparing a loaf tin with baking spray. Sift the self-raising flour twice into the bowl of an electric mixer. Add all the other ingredients except for the apples and mix on medium speed for one minute. Clean the batter from the sides of the bowl and mix again for another two minutes. Use a large metal spoon to bring the mixture together and if necessary, add a few drops of water to achieve a dropping consistency. Pour half the batter into the loaf tin and arrange a thin layer of sliced apples on top. Pour the rest of the batter and overlap the thin apple slices on the top. Bake for 45 minutes. Allow to cool before slicing.
Recipe by Leah Hogg
