Add the salt and seasonings after the beans are tender and the consistency you want the finished recipe to represent, otherwise the beans will not cook well.

In general, recipes are only a guideline – one should feel comfortable replacing ingredients with similar ingredients of your preference. If you like oregano but not parsley, use oregano.

When boiling eggs, add half a teaspoon of salt to the water. This prevents the eggs from cracking and also makes them easier to peel!

Boil lightly salted water in a large pan. Add the pasta and cook al dente. Meanwhile, in a skillet, heat

Preheat oven to 180 C. Cut four squares of tin foil about 20cm in size. Place the fillets on the

Preheat your oven to 180 C. Drizzle your bread slices with the olive oil and put on a baking sheet in a baking tray. Bake for about 10 min, until bread is nice and crisp, flipping the slices through the process.  In a container mix your lemon zest, the ricotta and some crushed salt and pepper….