Heat the oil in a pan, and lightly cook the tuna steaks for a couple of minutes; both sides. Season with salt and pepper. When ready remove from pan and cook the diced onions for 2 minutes. Add 150ml Mayor Zalza tat-Tadam , the olives, capers and some garlic powder. Simmer on low flame for 3 minutes. Bring to a boil some potatoes, drain and quarter. Season with some salt and pepper and fresh chopped parsley. Serve warm.

Gozitan ftira is a traditional dish resembling a pizza, mainly popular in Malta’s sister island Gozo. This is a specialty enjoyed by most Maltese and foreign tourists when visiting Gozo. A versatile recipe which can easily be prepared at home.

Għalli żewġ bajdiet għal 10 minuti u ħallihom jiksħu. Sadanittant, saffi u aħsel 2 bottijiet ċiċri u poġġihom f'kontenitur kbir. Żid il-basal imqatta' u ż-żebbuġ. Aqsam min-nofs it-tadam u żidhom fil-kontenitur. Qatta' fin fin il-ħwawar friski u itfa' l-melħ u l-bżar, it-tewm u l-origano għat-togħma. Itfa' ftit żejt taż-żebbuġa. Qaxxar il-bajd u aqsamhom f'erbgħa biex iżżejjen.

A quick and easy recipe. Ideal to prepare when on the go and it tastes divine!

This special recipe will definitively impress all the family.

Tasty, easy and ready in a couple of minutes!

An easy and tasty recipe using pumpkin.

A tasty cheesecake using fresh pomegranates by Claire Borg.