Wrap fresh herbs like cilantro, parsley, or mint in a slightly damp paper towel, then store them in a resealable bag in the fridge. This helps retain moisture and keeps them crisp for days longer!

For extra light and fluffy scrambled eggs, whisk in a tablespoon of ice-cold water before cooking. The water turns into steam when heated, making the eggs puff up beautifully.

Before adding lemons, limes, or oranges to savory dishes, briefly sear them in a hot, dry pan until the edges are caramelized. This deepens their flavor and adds a sweet, smoky dimension to your dish.

Instead of adding sugar to reduce the acidity of tomato-based sauces, try a pinch of baking soda. It neutralizes the acid without altering the flavor, giving you a smoother sauce.

When making herb butter, use the stems of herbs like parsley, thyme, or cilantro to infuse flavor. The stems often carry more concentrated oils and can add a more robust taste than just the leaves.

When sautéing or frying, make sure not to overcrowd the pan. Giving ingredients enough space ensures they brown and crisp up properly instead of steaming. For best results, cook in batches if necessary!

To ensure balanced flavors, taste your food at different stages of cooking. Adjust seasoning gradually—adding salt, pepper, or herbs as needed—so you end up with a dish that’s perfectly seasoned from start to finish.

When cooking, add ingredients in stages to build layers of flavor. Sauté onions and garlic first for a fragrant base, add spices early to awaken their oils and finish with fresh herbs and a squeeze of lemon or vinegar to brighten the dish. This method enhances the complexity of your meal.