Anchovy Stuffed Eggs
Serves 4
Prep Time 20 mins
Cooking 0 mins
Level low
Ingredjenti
- 4, hard boiled and peeled Eggs
- Drained and finely chopped Anchovy Fillets
- 50g Hanini Original Spreadable Cheese
- 25g Mayor Garlic Sauce
- Tursin imqatta' fin
Half the eggs lengthwise; remove the yolks and place in a bowl with the anchovies. Mash the yolks and the anchovies with a fork. When blended together, add the Ħanini Original Spreadable Cheese, Mayor Garlic Sauce and parsley. Season to taste. Fill the egg whites evenly with the yolk mixture and chill for a couple of hours in the fridge. To serve, garnish with some chopped parsley and serve at room temperature. For perfect hardboiled eggs, switch off the water after boiling, let the eggs stand for 15 mins. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cold.
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