Roll out the pizza pastry on a lightly floured surface and line a non-stock baking dish. Brush the dough with olive oil and after spoon on the Mayor Zalza Pronta and the Mayor Caponata. Top with the shredded mozzarella.

Add the rest of the ingredients and finish off with salt, pepper, sesame seeds and some olive oil.

Bake the pizza in a preheated oven for around 40 minutes or until the crust is crispy. Photo and recipe by Vittoria Debono

Open the pizza dough on a well-greased pan. Brush the dough with the tomato sauce for pizza. Top all the rest of the ingredients and bake in a hot oven until crust turns golden brown. Recipe and photo by Margaret Serpina

Dissolve the yeast in the water and add 1 teaspoon sugar. Leave it to stand in a warm place for 5 minutes. Sieve the flour and salt together. Add the olive oil and then the yeast with water in with the flour. Mix quickly using a fork, until a soft dough is formed. An electric mixer can also be used using a dough hook. The dough should be kneaded well either by hand or using the mixer, for at least 5 minutes. The dough should be covered with a damp cloth and left in a warm place to rise – called proving. Leave for at least 30 minutes. Preheat oven at 180oC/Gas Mark 6. Prepare all of the toppings – grate the cheese and chop or slice any other ingredients. Knead the dough again very lightly. Divide into 2 pieces…