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Seafood Pizza

Serves N/A
Prep Time 30 mins
Cooking 40 mins
Level low

Ingredjenti

  • Għaġina sfiljorata
  • 1 can x 400g Mayor Zalza Pronta
  • 1 can Mayor Caponata
  • 200g, shredded Mozzarella
  • 1 can Mayor Sweetcorn
  • 1 can Mayor Processed Peas
  • hard boiled Egg
  • 100g Seafood Mix
  • 1 Tuna Cans
  • Green Olives
  • Żejt taż-żebbuġa
  • Melh u Bzar
  • Żerriegħa tal-ġunġlien
Roll out the pizza pastry on a lightly floured surface and line a non-stock baking dish. Brush the dough with olive oil and after spoon on the Mayor Zalza Pronta and the Mayor Caponata. Top with the shredded mozzarella. Add the rest of the ingredients and finish off with salt, pepper, sesame seeds and some olive oil. Bake the pizza in a preheated oven for around 40 minutes or until the crust is crispy. Recipe by Vittoria Debono

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