Traditional Fish Soup
Serves 4
Prep Time 15 mins
Cooking 45 mins
Level medium
Ingredjenti
- half can Mayor Diced Onions
- 2, fresh Garlic Cloves
- 2, tbsp Olive Oil
- Finely cut Marjoram
- Finely cut Basil Leaves
- Finely cut Mint
- 400g Mayor Pelati
- 1, tbsp Three Hills Kunserva (tomato paste)
- 600g Bony Fish
- Fish Stock Cube
- 2, ltrs Water
- 4, small and peeled Potatoes
- Melh u Bzar
In a pot, shallow fry the onion and garlic in olive oil until golden. Add the water, fresh herbs, Mayor Pelati, Three Hills Kunserva, the fish and fish stock cube. Add the potatoes and simmer for around 45 minutes or until fish is tender and comes off the bone easily. You can serve this soup with some boiled rice.
Recipe Tags
Leave a Reply