Sausage Stew
Serves 4
Prep Time 15 mins
Cooking 25 mins
Level low
Ingredjenti
- 1 Mgħarfa żejt taż-żebbuġa
- 2, chopped Onions
- 3, sliced Garlic Cloves
- 2 Mgħaref kunserva tat-Three Hills
- 200g Polpa tal-Mayor
- 8, peeled and cubed Potatoes
- 200g, drained Mayor Sliced Mushrooms
- 1, cubed Green Pepper
- 2, sliced Carrots
- 500g Maltese Sausage (zalzett)
- 500ml Hot Water
- 300g, drained Mayor Processed Peas
- Melh u Bzar
Heat the oil in a pan and fry the onion and garlic until soft. Add the Three Hills Kunserva the Mayor Tomato Pulp and add the potatoes, carrots and green peppers. Cook for around 5 minutes. Cut the Maltese sausages in large chunks and add to the pan. Cook for further 3 minutes. Add half of the hot water; bring to the boil and simmer for half an hour. If necessary add more hot water and simmer for further 15 minutes. Add the Mayor Processed Peas & Mayor Mushrooms and season well with salt and pepper. Serve hot. When using Maltese pork sausages, preboil them to reduce the salt content and remove the outer casing of the sausage before using.
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