Rabbit Stew
Serves 4
Prep Time 30 mins
Cooking 60 mins
Level medium
Ingredjenti
- 1, cut in pieces Whole Rabbit
- 3 tbsp Vegetable Oil
- 500ml Red Wine
- 2, finely chopped Onions
- 1 tbsp Rabbit Seasoning
- 1 tbsp Mixed Spice
- 3 Bay Leaves
- 2 tbsp Pinto's Garlic Sauce
- 4 Mgħaref kunserva tat-Three Hills
- 200g Polpa tal-Mayor
In a frying pan heat the oil and cook the rabbit, browning each piece on both sides. Transfer the rabbit pieces to a deep pot, add half of the wine and simmer until wine is reduced. Add the onions, spices and Pinto’s Pride Garlic Sauce and cook until onion is soft. Add the Three Hills Kunserva, Mayor Polpa and rest of red wine. Simmer on low flame for around 1 hour or until rabbit is tender.
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