Bean and Pasta Soup
Serves 4
Prep Time 25 mins
Cooking 25 mins
Level low
Ingredjenti
- 1 Mgħarfa żejt taż-żebbuġa
- half can Mayor Diced Onions
- 2, finely chopped Garlic Cloves
- 2, tbsp Three Hills Kunserva (tomato paste)
- 3 ltrs Water
- 4, peeled and quartered Potatoes
- 300g Broad Beans
- 2, chopped Carrots
- Melh u Bzar
- 4 Hanini Fresh Cheeselets
- 200g Kusksu (small pasta balls)
In a pot, gently heat the oil and fry the onions and garlic until golden. Add the Three Hills Kunserva and the water. Once the water boils, add the potatoes, carrots and the broad beans. Season to taste. Cook on moderate heat for around 30 minutes. Add Ħanini’s Fresh Cheeselets followed by the kusksu pasta. Stir well and continue simmering for a further 10 minutes or until the pasta has cooked. Serve warm.
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