Pour Hot Water on your Cobbler
For cobbler with a remarkably crackly, crunchy topping, scatter a dusting of sugar over the batter, then pour half a cup of hot water over the top before baking. The sugar and water bake into a crisp, shiny, crackly top layer, firm enough to smack a spoon against without breaking but that shatters easily when you plunge a utensil in.
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