Candy your Pancakes
Make your pancake as crispy as a waffle by returning cooked pancakes to the pan—along with a generous drizzle of maple syrup. Working in batches, return the cooked pancakes to the hot skillet, and then pour maple syrup over them, however much you’d typically use at the table. The syrup will bubble and thicken slightly and cling to the crispy edges of the pancakes like a candy coating.
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