Chicken with Cream and Mushroom
Serves N/A
Prep Time mins
Cooking mins
Level low
Ingredients
- 1, cooked breast, sliced Chicken Breasts
- chopped Red Onion
- 1 can x 400g Mayor Sliced Mushrooms
- 1 cup White Wine
- 1 teaspoon Pinto's Pride Chicken Stock
- 1 can x 400g Mayor Peas
- 1 tub Hanini Creamylight for Cooking, Original
- Salt & Pepper
Start off by slicing and cooking the chicken breast and set aside.
In a pan, chop and fry the onion, when ready add the white wine, 1 can Mayor sliced mushrooms and 1 teaspoon of Pinto's Pride chicken spoon stock. Simmer for 5 minutes and add 1 cup water. Add the cooked chicken and simmer for another 10 minutes.
Add the Hanini creamy light for cooking and 1 can Mayor peas. Simmer for another 2 minutes and serve. Enjoy!
Recipe by Joanne Chetcuti