Bruschetta with Cannellini Beans
Serves 6
Prep Time 5 mins
Cooking 0 mins
Level low
Ingredients
- 2 x 150g Cannellini Beans
- 3tbs Extra Virgin Olive Oil
- 2 Sundried Tomatoes
- 1 Garlic Cloves
- 12 slices Maltese Bread
- Sea salt and ground black pepper
- Basil Leaves
Drain the Mayor Cannellini Beans and add the garlic, olive oil and sundried tomatoes. Season with salt and pepper. Mix well. Toast the Maltese bread and spoon the mixture on top. Garnish with the basil leaves and drizzle some olive oil.
Recipe Tags
Leave a Reply