Heat the oil in a large pot until it’s really hot. Add the pork and brown on both sides. Remove from the pan and set aside on a plate. There should be enough oil and fat left in the pan, but if not just add another little drop. Add the red onions and fry until soft. Add the carrots and celery and cook for three to four minutes, stirring every now and then….

Always use sharp knives. Not only is it safer but also it will make your work much more efficient.

In a large pan, heat the olive oil and cook the pork chunks evenly. When the meat starts changing colour,