Tuna Steaks with Caper Sauce
Serves 3
Prep Time 10 mins
Cooking 25 mins
Level low
Ingredients
- 3 Tuna Steaks
- Green Bell Pepper
- Marrows
- Fresh Garlic
- Mint
- Basil Leaves
- Ground Black Pepper
- Oregano
- Capers
- Green Olives
- Black Olives
- 2 cans x 410g Mayor Sugu
In a large pan, cook the green peppers and marrows for around 5 minutes, then add the remaining ingredients and simmer. In a separate pan, lightly cook the tuna steaks and then add to the tomato and caper sauce and let it simmer for another couple of minutes.
Recipe by Margaret Serpina