Tomato, Ricotta & Oregano Toast
Serves 2
Prep Time 5 mins
Cooking mins
Level low
Ingredients
- 100g sliced heritage tomatoes
- 1 tsp Sea salt Flakes
- 2 slices of toast
- 2 tbsp Hanini Ricotta
- balsamic glaze
- handful of oregano leaves
- Black Pepper
Toss the tomatoes in the sea salt flakes. Spread two toasts with the Hanini ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.
