Beef Wraps with Colored Peppers
Serves 4
Prep Time 5 mins
Cooking 25 mins
Level low
Ingredients
- 4 Tortilla wraps
- 200g Minced Beef
- 200g Colored Peppers
- 1 Onion
- 1 Can Rinsed and drained Mayor Red Kidney Beans
- 1 tbsp Three Hills Kunserva (tomato paste)
- 1/2 tsp Paprika
- Olive Oil
- Sea salt and ground black pepper
Peel the onions and slice. Warm the oil in a large skillet and lightly cook the onion. Add the minced beef and cook while stirring continuously. Cook thoughouly until well cooked. Add the Kunserva and the red kidney beans, paprika and some salt and pepper. Mix and cook for some more time. Slice the colored peppers and add to the pan. Cook for forthe 5 minutes on low flame. Warm the tortilla wraps in a microwave or on a non stick pan for a couple of seconds. Top each wrap with the mixtre and roll. Serve immediately with some salad and chips.
Recipe by Anton B. Dougall
