Pasta with Peas and Anchovies

Serves 4
Prep Time 20 mins
Cooking 20 mins
Level low


  • 500g Pasta
  • 500g, fresh Anchovies
  • 400g, drained Mayor Peas
  • 4, finely chopped Spring Onions
  • 2 tablespoons Three Hills Kunserva (tomato paste)
  • Parsley
  • optional Breadcrumbs
  • Extra Virgin Olive Oil
Thoroughly clean and scale the anchovies. Sauté the chopped spring onions in oil. Add the Mayor Peas, the Three Hills Kunserva and half a cup of water. Cook for around 3 minutes on low heat. Add the anchovies and cook until they fall apart, then add the chopped parsley. Cook the pasta according to the packet's instructions, drain but leave the pasta a little wet. Tip the pasta into the pan with the sauce and sauté adding a little oil if desired. Optionally serve with toasted breadcrumbs sprinkled over the top.

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