Pasta with Fresh Salmon and Tomatoes with Cream Sauce
Serves 4
Prep Time 10 mins
Cooking 20 mins
Level low
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- Half can Mayor Diced Onions
- 2 Garlic Cloves
- 400g, drained Mayor Sliced Mushrooms
- approx 300g Salmon Fillet
- 1 jar Mayor Tadam bil-Krema Bajda
- Finely Chopped Parsley
- Pasta
Heat the oil and lightly cook the Mayor Onions with the garlic. Meanwhile, drain a can of Mayor Sliced Mushrooms and roughly chop. Add to the pan. Cut the salmon is small bites and cook on low flame for 2 minutes. Add the contents of the Mayor Tomatoes with Cream jar and cook for another 1 minute. Cook the pasta according to the packet's instructions and mix with the sauce. Chop some fresh parsley and enjoy!
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