Parmigiana di Melanzane
Serves 2
Prep Time 10 mins
Cooking 50 mins
Level low
Ingredients
- 1 White Onion
- 2 Garlic Cloves
- 1 container Mayor Provista Sugu
- 1 tbsp Three Hills Kunserva (tomato paste)
- 1 cup Red Wine
- Aubergines
- Crushed Salt and Pepper
- Grated, Mozzarella
In a pan, fry the onion and garlic. Then add the Sugu and Kunserva. Add the wine and season with salt and pepper. In the meantime, slice the aubergines lengthwise and season with salt and pepper. Lightly fry in a pan with some oil. Put aside. Spread a layer of tomato sauce over the bottom of a baking dish. Cover with a single layer of aubergine slices. Top with more sauce and grated mozzarella. Repeat the process for a further 3 or 4 layers. Place in the oven and cook for around 35 minutes.
Recipe by Joanne Debono Briffa
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