Osso Buco
Serves 4
Prep Time 5 mins
Cooking 45 mins
Level medium
Ingredients
- 8 Pieces Osso Bucco
- 200g Mayor Diced Onions
- 200g Mayor Sliced Mushrooms, chopped
- 200g Mayor Cherry Tomatoes
- Some Olive Oil
- Salt & Pepper
- Some Mixed Spice
- 1 Orange Rind
- 1 Glass of Red Wine
- 1 tsbp Brown Sugar
- 1 Glass of Water
- 2tbsp Flour
Season the meat with some salt and papper. In a large pan, add some olive oil and cook the meat from both sides until browned. Remove the meat from the pan and set aside. In the same pan, add the onion, cherry tomatoes, brown sugar and mixed spice. Cook until onion gets lightly brown for a couple of minutes. Add the flour, mushrooms , wine, water, orange rind and season with some salt and pepper. Cook on low flame for another 5 minutes. Place the mixture in a casserole pan, add the meat and keep cooking at a low temperature in oven for around 25 minutes. Serve with some mashed potatoes and steamed vegetables.
Recipe by Anton B .Dougallwater