Lamb & Pancetta Brouchette on Grilled Pineapple and Hallumi Cheese Salad
Serves 2
Prep Time 20 mins
Cooking 25 mins
Level low
Ingredients
- 200g Mince Lamb
- 80g Pinto's Pride Couscous
- Small fresh bunch Coriander
- 1 tsp Smoked paprika
- 4 Kebab skewers
- 12 Thin slices Pancetta
- 1/2 Pineapple
- 100g Cheese Halloumi
- Small bunch rochet leaves
- Leaves Thyme
- Greek Yogurt
- 1 limes
Cook the couscous as per instructions, then mix well in a bowl with the coriander, paprika and Lamb Mince. Form 40g balls, roll the bacon around them tightly and put them on the kebab stick. Grill on the BBQ until cooked through. Slice the pineapple, halloumi, and grill until browned on from both sides, season and sprinkle the thyme leaves on while warm. Zest the lime and squeeze the juice, mix well with the yoghurt, and serve on the side. Mix the mint and rocket leaves, serve on the grilled halloumi and pineapple and top with the skewers.
Recipe by Aceline Media
