Jacket Potato with Whipped Hanini Cheese
Serves 1
Prep Time 10 mins
Cooking 75 mins
Level low
Ingredients
- 1 baking potato
- 2 tsp olive oil
- ½ tsp garlic salt
- 50g Hanini Fresh Cheeselets
- 50g Hanini Natural Yogurt
- 1 roasted red peppers from a jar (about 25g), finely chopped
- Chopped fresh chives
- few basil leaves, to serve (optional)
Heat oven to 220C/200C fan/ gas 6. Prick the potato all over with a fork and bake for 1 hr until it is golden outside and soft inside. Mix 1 tsp olive oil with the garlic salt. Cut a deep cross into the top of the jacket, drizzle the garlic oil into the cross and rub it all over the outside. Return to the oven and bake for 15 mins more until the edges are golden and crispy. Meanwhile, crumble Hanini cheese into a bowl, add Hanini yogurt and whisk together until creamy. Stir in the red pepper with a good grind of black pepper and spoon the whipped cheese into the jacket. Sprinkle with the fresh chives, drizzle over the remaining 1 tsp olive oil and scatter a few torn basil leaves on top, if you like.
