Cheese Cannelloni with Tomato Cream Sauce
Serves N/A
Prep Time 20 mins
Cooking 40 mins
Level low
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1 pkt Cannelloni Shells
- 6, drained Hanini Fresh Cheeselets
- 1, beaten Egg
- 1, grated Hanini Gibniet Nixfin
- Crushed Salt and Pepper
- 5 Garlic Cloves
- 1 jar Mayor Tadam bil-Krema Bajda
Drain the Hanini fresh cheeselets and mash with a fork. Mix mashed cheeselets with a beaten egg, 2 spoons Hanini grated Gibniet Nixfin, salt & pepper. Fill the cannelloni and put them in a dish, one next to each other. Fry some garlic in olive oil, add a whole jar of Mayor Tomato Sauce with Cream and heat just a little (do not let the sauce boil). Pour sauce all over the cannelloni in the dish until the cannelloni soak. Sprinkle some more grated cheese on top. Cover the dish with baking paper and bake for about 40minutes. Remove baking paper and bake for a further 10 minutes until the surface of the dish becomes browned / crispy.
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