Cauliflower Muffins with Gibniet
Serves 6
Prep Time 25 mins
Cooking 40 mins
Level low
Ingredients
- A small Cauliflower
- 2 Hanini Fresh Cheeselets
- 2 Hanini Mature White Cheeseletes
- 2 Eggs
- Finely chopped Fresh Parsley
- 1tbsp Mayor Mustard
- Halves Cherry Tomatoes
- salt and pepper
Bring a pan with water to a boil and cook the cauliflower. When cooked, drain and mash it in bowl. Add the eggs, half of the grated dry ġibniet and parsley. Season with salt and pepper. In another bowl, mix the fresh cheeselets with the remaining dry, and add some pepper. Pour the caulflower mix into muffin moulds, make a whole in the middle and add one teaspoon of ġibniet mix, and close top with the cauliflower mix. Bake at 200°C for around 30 minutes. Decorate with mustard and a cherry tomato half. These can be served as a starter, or a snack and prepared before and heated when necessary.
Recipe by 'Mill-Kcina ta' Pawlina '
