Braised Beef Chilly Gluten Free Wraps
Serves N/A
Prep Time 30 mins
Cooking 265 mins
Level medium
Ingredients
- 4 Gluten Free Tortilla wraps
- 400g Beef knuckle
- 150ml Pintos Pride Beef stock
- 50g Bbq Rub
- Sliced Red Onions
- 4 Cloves of garlic
- 100g Drained Mayor Red Kidney Beans
- 150g Chedder Cheese
- 1 Chopped Red chilly
- Small bunch of Baby spinach
- Small bunch chopped Coriander
- 100g Mayor BBQ Sauce
Rub the Beef with BBQ rub and place in an oven dish, add the beef stock cover and cook at 160 degrees Celsius for 4 hours. In a sauté pan sauté the onions, chilly and garlic, add the kidney beans and toss well, finally add the coriander and remove from heat. Use a fork to pull the beef, mix with the sautéed onion mix and add the BBQ sauce. Place the beef mix across the wrap add the cheese and baby spinach, roll and grill from all the sides.
Recipe by Aceline Media
