Beef Stew in Red Wine
Serves N/A
Prep Time 25 mins
Cooking 60 mins
Level medium
Ingredients
- 600g Cubed into large pieces Beef
- 200g Mayor Diced Onions
- 200g Carrots
- 200g Mayor Sliced Mushrooms
- Minced Cloves of garlic
- 2 cups Red Wine
- 1 cup Water
- Smoked paprika
- Marjoram
- Margarine
- Olive Oil
- Flour
In a deep pan, heat the margarine and olive oil. Add the Mayor Diced Onions and the minced garlic and gently pan fry whilst stirring constantly. Coat the meat pieces in flour and fry them in the pan with the onions and garlic. Add the smoked paprika, carrots and Mayor Sliced Mushrooms.Stir well and continue cooking for a few mminutes. Add the wine and water. Place all the contents of the pan into a casserole and cook in a warm oven (180C) for around 45 minutes.When the meat is tender, serve garnished with marjoram.
Recipe by Anton B.Dougall