In a pan, lightly cook the onion and bell peppers and when soft, add the ground beef and cook well. Add the tomato juices and the Kunserva and let simmer for around 20minutes on low flame.

In the meantime, prepare the cheese sauce by mixing the Irkotta with the cheeses. Grease a dish with some oil and start assembling the lasagne starting from the meat sauce, lasagne sheets, meat sauce again followed by a layer of cheese mixture. Repeat this till all ingredients are used and cook in hot oven.