Pulpetti tal-Makku

Serves 25
Prep Time 4 mins
Cooking 15 mins
Level low


  • 600g Makku
  • 200g Patata maxx
  • 2 Bajdiet
  • 2 Tadamiet
  • Nagħniegħ imqatta’ rqiq
  • Tursin imqatta' fin
  • 2 Tewmiet
  • Qoxra mahkuka ta lumija
  • 150g Dqiq
  • 50g Smid
  • Żejt taż-żebbuġa
  • Zejt ghall-qali

Clean the fish very well and roughly chop or press and set aside in a bowl. Peel and chop the garlic in small pieces. Finely chop the tomatoes and add to the fish along with the garlic. Add the parsley, mint and lemon rind. Mix well. Add the ready mashed potatoes, eggs, salt and pepper. Add some semolina if mixture is too sticky. Form small balls and lightly flat by hand. Pass the patties from some flour. Warm some vegetable oil in a deep pan and cook the patties from both sides until well cooked. When cooked, place on a paper towel to drain excess oil. Serve warm with some fresh salad and some tartar sauce.

  Ricetta ta' Anton B. Dougall

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