Deżerta bil-Yogurt u l-Frawli
Ingredjenti
- 160g yogurt ħafif tal-frawli tal-Hanini
- 1 tazza frawli frisk, maħsul u mqatta'
- 1/2 tazza granola
- 2 mgħaref għasel jew maple syrup
- Weraq tan-nagħniegħ frisk biex iżżejjen
Fi skutella, ħallat flimkien il-yogurt u l-għasel. Dan se jkun is-saff tal-yogurt. Ibda poġġi din it-taħlita fil-qiegħ tat-tazzi jew skutelli li se tuża sabiex issevi. Wara, agħmel saff frawli mqatta' u fuq il-frawli itfa' l-granola. Irrepeti dan il-proċess sakemm tasal sal-wiċċ tat-tazzi jew l-iskutelli u spiċċa bit-taħlita tal-yogurt. Żejjen bi ftit biċċiet tal-frawli u werqa nagħniegħa. Kessaħhom fil-friġġ għal madwar 30 minuta qabel sservi sabiex jilħqu jitħalltu flimkien it-togħmiet. Servihom kesħin. creamy yogurt mixture at the bottom. Add a layer of sliced strawberries on top of the yogurt. Sprinkle a layer of granola over the strawberries. Repeat the layers until you reach the top of the glass, finishing with a layer of yogurt on top. Garnish the top with a few slices of fresh strawberries and a mint leaf for a pop of color and flavour. Chill the parfaits in the refrigerator for about 30 minutes before serving to allow the flavours to meld together. Serve chilled and enjoy your refreshing and nutritious Strawberry Yogurt Parfait!
