Mixed Bean Salad
Serves 6
Prep Time 8 mins
Cooking 0 mins
Level low
Ingredjenti
- 150g Chickpeas
- 150g Red Kidney beans
- 150g Cannellini Beans
- 435g Butter Beans
- 1 Red Onion
- Tursin
- 3 tbsp Olive Oil
- ½ lumija
- Fresh Garlic
- Bżar mitħun frisk u melħ
Drain all the legumes and place in a large bowl. Finely chop the onion and the parsley and add to the bowl. In a separate bowl mix the olive oil with the lemon juice. Add the fresh garlic and season well with salt and pepper. Mix everything together. Serve as a side dish with meat or fish.
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