Chicken with Cheese & Asparagus
Serves 2
Prep Time 20 mins
Cooking 30 mins
Level low
Ingredjenti
- 2 tbs butter plus 2 tbs Butter
- 500g Isdra tat-tiġieġ
- ½ Nofs bott Basal tal-Mayor
- 2 Peeled garlic cloves, chopped
- 1 Creamylight tal-Ħanini
- 50g Mushrooms
- 100g Asparagus
- 100g Chopped Hanini Gibnaroll Original
- 2 tbs Pinto’s Pride Chicken Spoon Stock
- Fresh Chopped parsley
Add the butter to the pan and fry the onions and garlic for a few minutes. Add the chicken and cook for 5 minutes on each side. As it is ready, remove it from the pan and make it to the side. In the same pan, add a little more butter and gently cook the asparagus and mushrooms. Add the cream, we pulled and stock. Stir well until it comes very hot and the cheese has dissolved. If the sauce is very combined, you can add some milk. Add the chicken to the sauce and toss some parsley. Serve it with the outline you prefer.
Mill-Kcina recipe of Paulina
