Cheese & Broad Bean Pie
Serves 4
Prep Time 30 mins
Cooking 40 mins
Level medium
Ingredjenti
- 1kg Plain Flour
- 1/2 Kuċċarina melħ
- 2 tbsp Semolina
- 120g Butter
- 1, beaten Egg
- Cold Water
- Żerriegħa tal-ġunġlien
- 14 Hanini Goat's Fresh Cheeselets
- 4 Hanini Gibniet Moxxi
- 5, beaten Eggs
- 500g, fresh Broad Beans
- Bżar
Sift the flour, salt and semolina in a bowl. Rub in the butter until the mixture looks like fine breadcrumbs. Mix in the egg. Add enough cold water to form a dough. Turn onto a lightly floured surface and knead for a few minutes. Leave the pastry covered in a cool place for at least 30 minutes. Combine all the ingredients for the filling in a bowl and mix well. One can either do pies or a number of small 'qassatat'. Baste some egg wash and sprinkle some sesame seeds. Bake in moderate oven for 40 minutes or until nicely golden and cooked through.
Recipe and photo by Marista Grech.
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