Kejkini fl-Air Fryer
Serves 8
Prep Time 10 mins
Cooking 15 mins
Level low
Ingredjenti
- 60ml żejt
- 75g yogurt plain tal-Ħanini
- 1 bajda
- 2 mgħaref ħalib
- 100g zokkor fin (caster sugar)
- 150g dqiq self-raising
- ¼ ta' kuċċarina bikarbonat
- 75g blueberries, biċċiet taċ-ċikkulata jew frott niexef
Saħħan l-air fryer f'temperatura ta' 160C għal 2 minuti. Fi skutella kbira, ħallat flimkien iż-żejt, il-yogurt, il-bajda u l-ħalib. Wara żid iz-zokkor, id-dqiq u l-bikarbonat u ħawwad tajjeb. Żid ukoll il-bluberries, il-biċċiet taċ-ċikkulata jew il-frott niexef. Itfa' t-taħlita f'kontenituri żgħar tal-kejkini jew dixx tal-kejkini apposta tal-air fryer. Imlihom tliet kwarti 'l waħda. Għandek tagħmel minn 6 sa 8 kejkini, imma jaf ma tkunx tista' ssajjarhom kollha f'daqqa. Sajjarhom għal 12-15-il minuta sakemm il-kejkini jkunu ħadu l-kulur u ara li ma tkunx tħammġet furketta li tkun daħħalt fihom. mal-yogurt., egg and milk in a large bowl, then fold in the sugar, flour and bicarbonate of soda and combine well. Fold in the blueberries, chocolate chips or dried fruit, if using. Spoon the mixture into silicone cases or an air fryer muffin tin filled with paper cases to three-quarters full. You should be able to make 6-8 muffins, but you may have to bake them in batches.
Place the cases or tin in the air fryer basket and cook for 12-15 mins until the muffins are golden brown and a skewer inserted into the centre comes out clean.
