Cheese Triangles
Serves 3
Prep Time 25 mins
Cooking 30 mins
Level medium
Ingredjenti
- 500g Hanini Irkotta
- 100g Hanini Gibniet Nixfin
- 1, beaten Egg
- Bżar u Melħ mitħun
- 250g Filo Pastry Sheets
- 100g, melted Butter
- Black Sesame Seeds
Preheat oven. In a bowl, mix well the Hanini Irkotta with the grated Gibniet. Beat the egg and add to the cheese bowl. Season with salt and pepper. Place 1 sheet of filo pastry on a flat surface and brush with butter. Top with a second pastry sheet to make 2 layers. Cut lengthwise into 3 strips. Cover the remaining pastry with a damp tea towel until needed. This will prevent it from drying out. Place 1 heaped teaspoon of the cheese mixture in the corner of the first layered pastry strip. Fold over diagonally to form a triangle. Continue, making roughly 4-5 folds, while keeping the triangular shape. Discard any excess pastry. Place the finished triangles on a lined baking tray. Prepare the next pastry strips in the same way, by layering two pastry sheets and cutting lengthwise into 3 strips, then brushing with butter. Repeat the process until you have a total of 18 triangles. Brush with the remaining butter. Bake for 25-30 minutes or until golden and crisp. Sprinkle some black sesame seeds and serve immediately.