In Gozo, this pie is still done using fresh cheeselets unlike in Malta where fresh ricotta is used. Like the two islands, miles apart… this is also reflected in the taste of this pie!
Traditional Baked Pasta
This typical Gozitan dish was very often the start of Sunday’s lunch and frequently the start of children’s quabbles as to who will get the top, crispy, crunchy pasta!
Whitebait Patties
Beat the eggs well. Add salt, parsley, Hanini Gibniet Nixfin (mature, white, cheeselets) and whitebait to the egg mixture and
Octopus Stew
Cut the heads from the octopus just below the eyes. Wash well and cut each octopus into bite-sized cubes. Heat
Corned Beef Pie
Heat the oil and add the carrots and onion and cook until the carrots are soft. If necessary add a
Baked Stuffed Marrows
Wash and cut the tops of the marrows. Scoop out the insides with a spoon taking care not to puncture
Lampuki Pie (Dolphin fish)
Heat the olive oil and lightly fry the onions and garlic. Add the Three Hills Kunserva, olives and capers and
Oven Baked Potatoes
In an oven dish, gently lay the sliced potatoes and add the olive oil, garlic, salt & pepper. Mix the
