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Crepe topped with Juicy Wild Berry ...

Place all crepe ingredients in a blender. Blend on high speed for a few seconds until completely smooth. Transfer batter to a measuring jug and chill in refrigerator at least 30 minutes (batter may be stored in fridge up to 1 day). While the crepe batter chills, prepare the berry sauce.

Strawberry Cheesecake

Preheat oven to 150˚C and prepare a 9’’ loose base non stick tin. Mix together the digestive biscuits, sugar, butter

Wild Berry Cheesecake

Crush the wheat biscuits. In a saucepan melt the white chocolate together with the butter and with the split and

Raspberry and Ginger Trifle Cheesec...

Put 50ml of the alcohol in a bowl with the Hanini Original Spreading Cheese and beat with an electric whisk