Zesty Liver Pate

Serves 6
Prep Time 10 mins
Cooking 20 mins
Level low


  • 1/3 cup Butter
  • 1 pound Chicken Livers
  • 1/2 can Mayor Diced Onions
  • 1/3 cup, chopped Parsley
  • 1/2 cup Dry White Wine
  • 3/4 tsp Pinto's Pride Red Hot Pepper Sauce
  • 1/2 tsp Sea Salt
  • Sliced and Toasted Maltese Bread
Melt butter in large saucepan; add chicken livers, onions and parsley. Sauté until livers are evenly browned and cooked through. Transfer to blender or food processor container. Add wine, Pinto Hot Pepper Sauce and salt; cover. Process until smooth. Pour into decorative crock-style jar with lid. Chill until thick enough to spread. Serve with toasted Maltese bread.

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