Yogurt & Onion Potato Salad
Serves 6
Prep Time 120 mins
Cooking 10 mins
Level low
Ingredients
- 900g Potatoes
- 225g Plain Yogurt
- 2 tbsp Mayor Mayonnaise
- 1 tbsp White Vinegar
- 1 tbsp Dijon Mustard
- 3, chopped Green Onions
- 2, small & chopped Red Onions
- 1 tbsp, chopped Parsley
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- Salt & Pepper
Clean the potatoes; peel and cut into bite size cubes. Steam or boil until tender. Set aside. In a large bowl, place all the other ingredients and combine. Add the potatoes and toss well. Cover and refrigerate overnight. Return to ro1/2om temperature before serving and sprinkle with more chopped parsley, if desired. If consistency is to dry, add more yogurt or a dash of milk, one spoon at a time.
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