Fish Soup
Serves 3
Prep Time 10 mins
Cooking 45 mins
Level low
Ingredients
- 500g White fish
- 100g Leeks
- 1lt Water
- 75g Mayor Peeled Tomatoes
- 3 Cloves of garlic
- Chopped Fresh Parsley
- Chopped Fresh Mint
- Cooked Rice
- 1 tablespoon freshly squeezed Lemon Juice
- Salt & Pepper
Recipe by Anton B. DougallWash and slice leeks. Peel and chop garlic cloves. Put garlic and leeks into a pan and add the water and lemon juice. Clean the fish and remove bones. Put fish in the pan. If you prefer you can put the fish in a muslin bag, fasten it securely and immerse it in the pan. When cooked you can easily remove the muslin bag from the pan. In a pan, add the Mayor Pelati together with the chopped parsley and mint. Cook on low heat for 35 minutes. Whilst soup is cooking boil some rice. When soup is ready pass through a sieve to make sure that there are no fish bones left. Before serving season and add small pieces of fish. Serve hot with boiled rice..
